![]() ARIA has one of the most diverse and future-thinking range of restaurants of any of the hotels and casinos in Las Vegas. ![]() This resort and casino is also known for world-class restaurants and unparalleled nightlife. Have you ever dined in a restaurant where you felt like you were a guest in someones. ARIA is associated with poolside cocktails, world-renowned art and attention to detail. Find Aria, Buckhead Village, Atlanta, Georgia, United States, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from. And with his experience in Italy in mind, Funk added lemony sauteed kale for balance. Aria is a celebration of Mediterranean cuisine with delicious. It’s served with rye gnocchi and carrot puree seasoned with caraway, to evoke the rye that pastrami usually is served on. “It goes on a big plate, and it still doesn’t fit,” Funk said. The spaetzle are flavored with maple.Ī couple of dishes are for weekends only: beer-battered fried walleye with celeriac-potato pancake ($27) on Fridays, and on Fridays and Saturdays, beef shortrib left on the long bone, which Funk describes as “that 8- or 9-inch-long bone that would be Fred Flintstone’s dinner.” The shortrib is seasoned and cured to taste and look like pastrami ($42) but with the tenderness of shortrib. For one night only, Aria completely transforms into the ultimate late-night cocktail lounge. His take on the dish is seared duck breast ($34) with Door County cherry gastrique, kale and oversized spaetzle - dumplings like those he cooked at home in the pandemic, improvising without a spaetzle maker by pushing the batter off a cutting board with a knife. ![]() Chef Gerry Klaskala has perfected the art. “It’s hard for me to pass up a duck dish” from a supper club menu, he said. If youre looking for a place to have a great night and even better food, Aria should be at the top of your list. Taking a page from supper clubs, Funk added a duck dish to the menu. ![]()
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